DE-HEATED (Deactivated) MUSTARD FLOUR
Product description
Our de-heated (deactivated) mustard flour is flour milled from Sinapis Alba mustard seeds, in which the enzyme myrosinase has been deactivated through a steaming process, which also preserves their fixed oil. This product is widely used in the food industry , for example , in processed meat products it emulsifies fat, binds water and fat ( reduces cooking loss), increases peelability of sausages, reduces lipid oxidation of products- thus preserving flavour, replaces milk protein ingredients and reduces production costs. Other uses: in baked foods, sauces and processed cheeses. Application: the product is widely used in the food industry as an emulsifier, a binder, oil & water absorbent, flavour enhancer, thickener and an antioxidant & antimicrobial agent.Shelf life: 24 months
Packing: 25 kg pasted valve multilayer paper bag
Labelling: Each bag is identified by product name, brand and batch number
Read more
Packing: 25 kg pasted valve multilayer paper bag
Labelling: Each bag is identified by product name, brand and batch number
Specifications
| Categories | Egg Replacement; Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Ukraine |
| Product Applications | Bakery; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Proteins; Sauces & Seasoning; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Traceable; Vegetarian |
More products from Factoria Agro
DE-HEATED (Deactivated) MUSTARD FLOUR
