Demilac® 50 - 90 (Demineralized Whey Powder 50 – 90%)
Product description
The protein content of the milk ingredients is very important for the Maillard reaction between the amino acids and the reduced sugar. This kind of reaction is very important for products such as caramel, dulce de leche and toffees, while also taking place during the manufacture of chocolate. In general terms, replacing milk solids with our whey-based ingredients such as DEMILAC® can produce savings on milk powder costs while maintaining a high quality end-product. Products like
lactose, demineralized whey powder and whey protein concentrates are
necessary for standardizing baby food. We offer these products to our
customers after careful testing – also in organic quality in view of the
considerable demand from the organic market.
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Specifications
Categories | Proteins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
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Demilac® 50 - 90 (Demineralized Whey Powder 50 – 90%)