Dessert Jelly CTECH DG

Product description

The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

Specifications

Categories	Algae; Botanical Extracts; Fibres
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia
Product Applications	Bakery; Desserts / ice cream; Healthy Food & Beverages; Natural And Traditional Remedies; Natural Products; Snacks; Vegetarian / Vegan Products

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