Milk Stabilizer CTECH MS

Product description

semi-refined carrageenan, compounded to serve as a natural stabilizer and emulsifier for milk and chocomilk. It is used to improve the quality of milk products by effectively stabilizing milkfat and preventing water separation.

Specifications

Categories	Algae; Dairy; Dairy Replacement
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Product Applications	Dairy; Desserts / ice cream; Healthy Food & Beverages; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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