Dolcilac® - compound for protein pudding

Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. DOLCILAC® PP 68 is a highly functional ingredient, developed especially for use in high-protein pudding applications, providing a treat that feels guilt-free. With our DOLCILAC® PP 68, you can go along with the trend towards delicious high-protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.