Dolcilac® - compound for protein pudding

Product description

Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. DOLCILAC® PP 68 is a highly functional ingredient, developed especially for use in high-protein pudding applications, providing a treat that feels guilt-free. With our DOLCILAC® PP 68, you can go along with the trend towards delicious high-protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.

Specifications

Categories	Proteins; Stabilisers and Thickeners, Binders, Texturisers
Supplied from	Germany
Product Applications	Desserts / ice cream; Proteins

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