Egg White Powder

Product description

General information: By having most of the moisture removed, dried egg whites are viewed as more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and is shelf stable.Egg white powder is produced by spraying atomized liquid egg white into a heated drier chamber. A continuous flow of accelerated heated air removes most of the moisture. The food industry uses egg white in a number of applications including sport nutrition, meat and fish, desserts, industrial bakeries, etc.

Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg

Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!

Shelf life: 36 months after production when kept at 15 to 25 °C in unopened packaging

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Proteins; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

More products from DEPS B.V.

Egg White Powder High Gel

General information: By having most of the moisture removed, dried egg whites are viewed as more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and is shelf stable. Egg white powder is produced by spraying atomized liquid egg white into a heated drier c...

More info

Egg Yolk Powder

General information: Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolk...

More info