Emulpals® 140
Product description
Emulpals® 140 is an all vegetable, non-trans and non-gmo activated cake
emulsifier. The lipid source in the emulsifiers used in Emulpals® 140 is of nonpalm origin.
Emulpals® 140 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once.
Emulpals® 140 is a medium fast acting emulsifier with an excellent tolerance towards long whipping times. The whipping profile of Emulpals® 140 is well suited in cake products requiring medium to longer whipping times. These properties ensure a baked product with a fine and regular crumb structure and a high volume.
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Emulpals® 140 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once.
Emulpals® 140 is a medium fast acting emulsifier with an excellent tolerance towards long whipping times. The whipping profile of Emulpals® 140 is well suited in cake products requiring medium to longer whipping times. These properties ensure a baked product with a fine and regular crumb structure and a high volume.
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Bakery |
| Product Certifications | Gluten-free; Halal; Kosher; Sustainable Seafood; Vegan |
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Emulpals® 140
