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Stabilisers

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Product description

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayonnaises and dressings.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Brazil; China; Denmark; Malaysia; Mexico; Netherlands
Product Applications Dairy; Desserts / ice cream; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan

More products from Palsgaard A/S

Emulsifiers

Emulsifiers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...

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Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...

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Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with P...

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Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

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Palsgaard RecMilk 143/146 plant-based drinks emulsifier/stabiliser

Palsgaard RecMilk 143/146 plant-based drinks emulsifier/stabiliser

Please welcome the emulsifier/stabiliser solutions that offer the creaminess and mouthfeel that consumers desire, and the cost-reductions milk and vegan drinks manufacturers are looking for. With Palsgaard’s new blends of gellan gum and emulsifiers tailored specifically for products that require suspension...

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Palsgaard AMP 4455 confectionery emulsifier

Palsgaard AMP 4455 confectionery emulsifier

Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat an...

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