Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving the correct proportional dosage of emulsifiers and stabilisers. Palsgaard® ExtruIce 285 is specially developed for ice cream with increased overrun and suitable for high overrun ice cream with up to 200% overrun, based on vegetable fat, dairy fat or combinations thereof. The composition of the total recipe also affects which overrun it is possible to achieve.