ExcelPro™ Range
Product description
ExcelPro™ enhances the quality of meat products with superior functionality. The range combines proteins derived from collagen and blood and thus offers a heat-tolerant solution with excellent water binding and gelling properties.
The unique properties of ExcelPro™ are provided by the synergistic effect and the differential functionality obtained when the properties of high valued proteins are thoughtfully merged. Developed through a process of separation and concentration, ExcelPro™ is manufactured using thermal and mechanical processing, ensuring a natural and microbiological stable product.
By incorporating ExcelPro™, manufacturers achive a clear and clean label, providing consumers with a premium, value-added product.
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The unique properties of ExcelPro™ are provided by the synergistic effect and the differential functionality obtained when the properties of high valued proteins are thoughtfully merged. Developed through a process of separation and concentration, ExcelPro™ is manufactured using thermal and mechanical processing, ensuring a natural and microbiological stable product.
By incorporating ExcelPro™, manufacturers achive a clear and clean label, providing consumers with a premium, value-added product.
Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
| Supplied from | Denmark; Spain |
| Product Applications | Meat & meat products |
| Product Certifications | Health claims; Natural |
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ExcelPro™ Range
