ExtraCell GSH: High-glutathione Inactive Yeast
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Product description
ExtraCell GSH Inactive Yeast is a primary grown bakers yeast Saccharomyces cerevisiae enriched with high levels of glutathione, a potent antioxidant.
Through a meticulous deactivation process, followed by drying and grinding, we have created a fine powder with a savoury flavor with nutty notes. With a natural complex of B vitamins and a high protein content, ExtraCell GSH Inactive Yeast has become a coveted gem within the food industry, captivating the hearts andpalates of bakers and winemakers.
For bakery industry glutathione yeast is a powerful clean-label dough relaxing agent. It helps improve machineability and quicken the dough preparation process.
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Through a meticulous deactivation process, followed by drying and grinding, we have created a fine powder with a savoury flavor with nutty notes. With a natural complex of B vitamins and a high protein content, ExtraCell GSH Inactive Yeast has become a coveted gem within the food industry, captivating the hearts andpalates of bakers and winemakers.
For bakery industry glutathione yeast is a powerful clean-label dough relaxing agent. It helps improve machineability and quicken the dough preparation process.
Specifications
Categories | Dough Strengtheners and Conditioners |
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Sales markets | Western Europe; Eastern Europe; Middle East |
Supplied from | Ukraine |
Product Applications | Bakery; Wine & spirits |
Product Certifications | Gluten-free; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan |
ExtraCell GSH: High-glutathione Inactive Yeast