Ultralac® Lact 99
Product description
During ultrafiltration, the foundation is laid for the quality of our end products sold under the brand name "Ultralac® ". State-of-the- art equipment and a great deal of experience enable our production to be at the very highest level possible.
Lactose has about three times less sweetening power than commercially available sugar and primarily is a tasteless filler for food production. Biolac's Ultralac® Lact 99 offers different variations with respect to colour, milling grade and functionality. Due to its chemical and physical properties, lactose is an ideal carrier and filler in the pharmaceutical industry.
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Lactose has about three times less sweetening power than commercially available sugar and primarily is a tasteless filler for food production. Biolac's Ultralac® Lact 99 offers different variations with respect to colour, milling grade and functionality. Due to its chemical and physical properties, lactose is an ideal carrier and filler in the pharmaceutical industry.
Specifications
| Categories | Dairy; Food processing; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Asia; Africa |
| Supplied from | Germany |
| Product Applications | Bakery; Confectionary; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Ultralac® Lact 99
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