Fat Powders: Edifett®

Edifett® products consist of vegetable fats, milk components and derivatives such as proteins, whey, buttermilk or skimmed milk, as well as carbohydrates and emulsifiers in various dosages. The products vary in their hydrogenated or non-hydrogenated fat bases, which consist of palm, palm kernel, coconut, sunflower or blends of them. Of course, MEGGLE is also using RSPO certified tropical oils.

The result of these compositions are spray-dried products and product blends that ultimately have a fat content of <20 to 80% and each product meets high quality standards. For example, they are Halal-, Kosher-, IFS-certified and in some cases vegan and RSPO-certified.

The use of this functional creamers extends from applications in bakery products, savory products and the nutrition sector. For example, the fat powders are ideal for the production of soups, dips, cold creams and baking mixtures.