Fibres

Product description

Potato fibre has the following benefits and application advantages:• dietary fibre enrichment
• calorie reduction
• carbohydrate and fat reduction
• high oil and water-binding capacity
• texture and structure improvement
• gluten free
• GMO free
• allergen free
• natural food additive

Pea inner fibres are used amongst others in food applications with following functionalities:• high water binding capacity (WBC)
• oil absorption capacity
• increase of dietary fibre
• improvement of texture, form stability and mouthfeel
• process optimization e. g. during extrusion
• enhanced juiciness and tenderness
• longer shelf life and storing stability
• prevention of weight loss
• volume increase

Emsland Group offers pea and potato fibers in different sizes• Support the process stability
• Increasing water uptake/binding in final products
• Health benefits

Specifications

Categories	Cereal / Grain Products; Fibres; Functional Food
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Meat & meat products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications	Halal; Health claims; Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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