EMSLAND - STÄRKE GMBH
About
Company description
Emsland
Group use renewable crops like potatoes and peas for producing high quality
starches, flakes and granules, special derivatives as well as proteins and
fibres.
As a global
leader in dehydrated potatoes we support the market growth for high quality
potato flakes.
Emsland
Group offers ingredients for trends such as clean label, gluten-free, fibre
enriched, sustainability, vegan as well as non-GMO.
'Using
nature to create' is the guiding principle that characterises Emsland Group's
company philosophy.
As Germany's largest producer of potato starch
and global leader in modified starches, proteins, fibres, potato flakes and
granules, Emsland Group creates innovative products for the whole food industry.
For over 85 years, Emsland Group has been
producing quality products that are Made in Germany for a global market. We
optimize everyday products from the renewable resources of potatoes and peas.
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Dairy |Fat Replacers |Fibres More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1G10 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Asia Indonesia 2024
4 - 6 September 2024 Jakarta, Indonesia We were at stand B3A60 See our Exhibitor Profile See full Exhibitor ListNews about EMSLAND - STÄRKE GMBH
19 Sep 2024
Mastering the Crunch — Food Coatings for Enhanced Texture and Longevity
In different cooking methods like deep frying, air frying, and home delivery scenarios, maintaining a desirable texture over time is a challenge that many producers face. This is where specialised coatings come into play, offering a versatile solution for keeping fried foods, such as French fries, crispier for longer.
Read more13 Sep 2024
Mastering the Crunch — Food Coatings for Enhanced Texture and Longevity
In different cooking methods like deep frying, air frying, and home delivery scenarios, maintaining a desirable texture over time is a challenge that many producers face. This is where specialized coatings come into play, offering a versatile solution for keeping fried foods, such as French fries, crispier for longer.
Read more26 Jan 2024
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “using nature to create”.
Read more