Flavours & Alternative Sweeteners

Product description

Enzymes are used for many niche applications from the extraction of unique flavours to the synthesis of alternative sweeteners. Our enzyme portfolio, and development and manufacture capabilities provide solutions enabling your food ingredients to align to the latest industry trends and yield differentiation in a competitive landscape.

Specifications

Categories	Flavour Enhancers; Flavours; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; North America; Central/South America
Supplied from	United Kingdom; United States

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