Flinn Coating

Thanks to a heat treatment, the wheat flour acquires a number of functional properties that make it highly suitable as a coating. Predust, batters and tempuras are essential components during the production of coated food products such as meat, fish, cheese, potatoes, vegetables and plant-based products. They provide optimal adhesion and improve the crispiness of the crust.

Advantages:
Cold thickening geared to the customer’s needs.
Improved stability of the liquid batter.
Higher yield after baking in oil or oven.
Increased pick-up tailored to the customer’s needs. 
Strong reduction of the microbial flora resulting in a longer shelf life.
Stronger adhesion of the coating to the substrate, even after baking.
Clean Label


Range
Predust
Batter flour
Batter mixes
Tempura batter mixes