Flinn Texture
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Product description
During the production of prepared meals such as sauces, soups and lasagnes, thickeners are essential. A mix based on heat-treated wheat flour can be used to achieve the desired final viscosity and the correct mouthfeel. The Flinn texture range includes both pure flours and mixes.
Advantages:Increased hot and cold thickening compared to untreated wheat flour.
Consistent hot and cold thickening.
Cost in use advantages compared to other thickeners (hydrocolloids, modified starches, etc.).
More favourable microbiological values compared to native wheat flour.
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Advantages:Increased hot and cold thickening compared to untreated wheat flour.
Consistent hot and cold thickening.
Cost in use advantages compared to other thickeners (hydrocolloids, modified starches, etc.).
More favourable microbiological values compared to native wheat flour.
Clean Label
Specifications
| Categories | Cereal / Grain Products; Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Belgium |
| Product Applications | Cereals & Convenience Foods & Snacks; Ready meals; Sauces & Seasoning; Snacks |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Flinn Texture
