FOS (Fructo-oligosaccharides)
Product description
King-Prebiotics® FOS is produced
by transfructosylation (enzymatic fermentation) of sucrose, with the degree of
polymerization (DP) from 3 to 6,
and
are considered as short-chain fructooligosaccharides(scFOS).
-Better food application properties, such as less Maillard reaction and less gas production.- Better prebiotics effect compare with long-chain fructans.
- Powder : 95% ; Syrup: 55%
- FDA GRAS no. 623 (general food application) &797 (infant food application)
- Halal certificate (MUI & SHC)
- OU Kosher
- USDA organic, EU organic, China organic and Korea Organic
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-Better food application properties, such as less Maillard reaction and less gas production.- Better prebiotics effect compare with long-chain fructans.
- Powder : 95% ; Syrup: 55%
- FDA GRAS no. 623 (general food application) &797 (infant food application)
- Halal certificate (MUI & SHC)
- OU Kosher
- USDA organic, EU organic, China organic and Korea Organic
Company information
FOS (Fructo-oligosaccharides)
Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
---|---|
Supplied from | China |
End-Use Categories | Bakery; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Snacks |
Certifications | GMO-Free; Halal; Kosher; Organic |
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FOS (Fructo-oligosaccharides)