Product description

We offer a range of fresh preserved in sea-salt seaweed biomass, tailored to the customer´s needs.The following Atlantic species are  produced and processed year-round:
  • Atlantic Nori (Porphyra sp.)
  • Bladderwrack (Fucus vesiculosus)
  • Dulse (Palmaria palmata)
  • Ogonori (Gracilaria sp.)
  • Sea lettuce (Ulva sp.)
  • Velvet fingers (Codium tomentosum)
Origin: cultivation in the land-based open IMTA system of ALGAplus, located at the coastal lagoon of Ria de Aveiro (Natura 2000 site).
Processing: washing with seawater, centrifugation to remove excess water followed by a mixing process with local hand-harvested marine salt suitable for organic food products. All our seaweed products are organic certified and deal for clean label formulations.

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Specifications

Sales markets Western Europe; Eastern Europe; Australia; North America; Central/South America
Supplied from Portugal
Product Applications Bakery; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Gluten-free; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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Fresh Organic Seaweed

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