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Home Italcanditi Spa Fruit Fillings & Sauces

Fruit Fillings & Sauces

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Product description

Either smooth, with fruit pieces or with semi-candied fruit pieces, our complete range of preparations covers all fruit varieties, from the most common to the most exotic, to bring flavor, color and taste to all baked goods and dairy/plant-based preparations (yogurt, drinks, ice-cream, dessert etc.).

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Company information

Specifications

Categories Sugars
Sales markets Western Europe; Eastern Europe; Middle East
Supplied from Italy; Netherlands

More products from Italcanditi Spa

Candied & Semi-candied Fruits

Candied & Semi-candied Fruits

Candied fruits produced following traditional, slow candying methods, available in different variants – such as cubes, strips and whole - and semi-candied fruits processed with care at low temperatures, thus able to maintain the organoleptic characteristics of texture, color and flavor of fresh fruit.&...

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Glazes and Mirrors

Glazes and Mirrors

Glazes that provide bright, shiny layers to pastries and allow for longer fresh keeping. Easy to use, they can be diluted with water, applied with a brush or a spraying machine. They can be applied on viennoiserie, fruit tarts, mousses, bavarois, etc. and can be personalized according to the desired ...

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Marron glacé

Marron glacé

Thanks to the perfect combination of ancient tradition, evolution of production technologies and absolute rigor of quality control procedures, we’ve crafted our marron glacé by selecting the finest chestnuts, steam-peeling, and hand-processing them to ensure the best flavor, fragrance, and softness. &n...

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Savory Preparations

Savory Preparations

Creams and sauces, whether smooth or with small pieces of vegetables. Suitable for frozen pasta, appetizer snacks, pizza and focaccia, or mixed in cheese etc.,  they can be customized with tailor made recipes based on customers’ needs. 

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Water-Based Creams & Sauces

Water-Based Creams & Sauces

Creams and sauces in warm and indulgent flavors, available with or without inclusions. To be used in bakery applications (before or after baking), yogurt (fruit on the top, mixed etc.) and ice-cream (double dip, ripple etc.)

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Fruit Fillings & Sauces
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