Candied & Semi-candied Fruits
Product description
Candied fruits produced following traditional, slow candying
methods, available in different variants – such as cubes, strips and whole -
and semi-candied fruits processed with care at low temperatures, thus able to
maintain the organoleptic characteristics of texture, color and flavor of fresh
fruit.
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Specifications
Categories | Sugars |
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Sales markets | Western Europe; Eastern Europe |
Supplied from | Italy; Netherlands |
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Candied & Semi-candied Fruits