Candied & Semi-candied Fruits

Product description

Candied fruits produced following traditional, slow candying methods, available in different variants – such as cubes, strips and whole - and semi-candied fruits processed with care at low temperatures, thus able to maintain the organoleptic characteristics of texture, color and flavor of fresh fruit.  

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Candied & Semi-candied Fruits

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Specifications

Categories Sugars
Sales markets Western Europe; Eastern Europe
Supplied from Italy; Netherlands

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Candied & Semi-candied Fruits

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