Water-Based Creams & Sauces

Product description

Creams and sauces in warm and indulgent flavors, available with or without inclusions. To be used in bakery applications (before or after baking), yogurt (fruit on the top, mixed etc.) and ice-cream (double dip, ripple etc.)

Specifications

Categories	Proteins; Sugars
Sales markets	Western Europe; Eastern Europe
Supplied from	Italy; Netherlands

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