News
Frutarom looks to expand market for turmeric formula
30 Aug 2018With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.

With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula. The liquid curcumin formulation, suited for beverages and sport nutrition drinks, is claimed to have among the highest bioavailability of curcumin ingredients.
The company notes that Innova Market Insight reports the number of new product launches tracked with turmeric has increased by 1.5 over the last five years reaping an annual growth of 9% (CAGR 2013-2017). Hot drinks is the fastest growing market category (+47%, CAGR 2013-2017) for new food and beverage and supplements launches tracked with curcumin, followed by soft drinks (+27%, CAGR 2013-2017).Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits, Frutarom believes. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.Because of typically poor bioavailability of standard curcumin extracts, says the company, product makers have sought formulations with increased bioavailability.According to Frutarom, NovaSOL Curcumin opens new opportunities in markets such as sport nutrition and functional beverages for creating stable, clear drinks with high curcumin bioavailability. This has become especially important for serving Asian consumers, it says, for whom convenience, taste and efficacy are in high demand.NovaSOL Curcumin is a liquid formula of solubilized turmeric said to be 185 times more bioavailable than standard curcumin extract. It has become one of the most demanded curcumin ingredients in Europe, Frutarom claims. Developed by the German company Aquanova, NovaSOL Curcumin has been marketed predominantly in Europe by Frutarom since 2013.“Following the success in Europe—more than 50 products containing NovaSOL Curcumin are in the EU food supplement market—Frutarom plans to replicate this success in other regions,” said Wouter Haazen, Product Manager of Frutarom Health. “We will also simultaneously expand market segments, such as in functional beverages.”Turmeric-containing drinks are gaining significant popularity across certain regions, particularly Asia, but their appearance and flavour are not always very appealing, Fritarom says, noting that NovaSOL liquid is completely water- and fat-soluble, allowing formulators to incorporate it into beverages in lower doses for much better finished-product taste.“We went the extra mile, leveraging our expertise in healthy ingredients, attractive natural colours, and appealing flavours,” said Haazen. “Frutarom’s experts developed beverage compounds containing NovaSO® Curcumin in a concentrated syrup formula that can easily incorporate into beverage and provide a comprehensive solution of vivid colour and great taste.”Related news

Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’
17 Mar 2025
Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.
Read more
Coca-Cola enters the prebiotic soda category
12 Mar 2025
Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.
Read more
Is the price of a sustainable and healthy diet… unsustainable?
4 Mar 2025
Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.
Read more
Does calorie labelling lead to reduced consumption?
27 Feb 2025
Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.
Read more
Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
Read more
EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
Read more
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
Read more