Ginger Oil, Ginger Oil Supplier, Ginger Oil Manufacturer, Ginger Oil Exporter, SCFE Co2 Ginger Oil

Product description

Ginger oil is a viscous liquid with reddish brown to dark brown color extracted from dried roots of plant Zingiber officinale. Ginger is universally used ingredient for pickles, cooking of various cuisines, beverages and traditional medicine. This miracle spice is well known for its powerful medicinal properties to cure everyday health problems i.e ingestion, obesity, sore throats & coughs.

Ginger mainly contains pungent compound and volatile oil and other minor constituents are resins, proteins, starch, trace minerals. The active compounds in Ginger responsible for imparting its characteristic properties are Gingerol, shogaols & zingerone. Gingerol & shagaols are pungent constituents. The terpene components including zingiberene & bisabolene along with some nonterpenoid compounds in Ginger essential oil contribute to aromatic properties.

Zingiber officinale extract is widely used as a spice and medicine. Many of us use ginger in preparing our daily tea cups. It is widely used in daily cooking of vegetables, curries, meat, beverage & food flavors.  A well known ingredient for treating nausea, heartburn, diarrhea, loss of appetite, dysentery, bronchitis, migranes, nausea, cough, inflammation, fight motion sickness and infections. It is a good source of antioxidants.

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Specifications

Categories Consulting services; Contract manufacturing; Fat Replacers; Flavour Enhancers; Flavours; Nutrients; Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Afghanistan; Australia; Bangladesh; Canada; Egypt; Fiji; France; Germany; India; Iraq; Israel; Italy; Japan; New Zealand; Sri Lanka; United Kingdom; United States; Uzbekistan
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Meat & meat products; Natural Products; Organic Products; Personal Care; Pharmaceutical; Sauces & Seasoning; Seafood
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable Seafood

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