Gum karaya

Product description

Gum karaya is the gum exudation obtained by the incision of the stems and branches of Sterculiaceae trees. This natural product has been used for centuries in traditional African and Indian cooking. They mainly eat it for its preventive, curative and texturing properties. Appliactions: It is essentially used in the pharmaceutical industry, it is used as an Ingredient in slimming diets (feeling and satiety), stabilization, texturing agent, ready-to-use sauces. Contact us for more information.

Specifications

Categories	Fibres; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Pharmaceutical; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Kosher; Organic; Quality assurance; Sustainable Seafood; Vegan; Vegetarian

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