Syndeo® Gelling

Product description

Syndeo® Gelling is an innovative blend of natural and vegetal hydrocolloïds that can be used as a functional additive in food to substitute gelatin. Thanks to Alland & Robert expertise and research on natural plant exudates, Syndeo® will bring gelling, texturing and stabilizing properties to gummies, confectionery, mousses and more!

Specifications

Categories	Fibres; Prebiotics; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Confectionary; Dairy; Desserts / ice cream; Frozen food; Healthy Food & Beverages
Product Certifications	Vegan

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