Sponsored Content
Gut microbiome: touchpoint for health and wellness
9 Jul 2024
The gut microbiome has become a touchpoint for all aspects of health and wellness. Over the last decade, it has become clear that the health of our digestive system plays a role in overall health and is oftentimes a primary driver for dysfunction, wherever it occurs in the body.
As science further elucidates the functions and activities of the gut, consumers have taken notice about the importance of a healthy gut. Interest in gut health has risen significantly in the past few years, which has resulted in more evident interest in dietary fiber. Consumer surveys show that many people are aware they need more fiber, despite the fact that few understand the mechanism by which (prebiotic) fibers act. There is evidence that the consumers are improving in their ability to understand that fermentable fibers have more benefits than insoluble ones
Prebiotic effect
Prebiotic fibers – such as chicory inulin – are selectively fermented by certain groups of microbes in the gut which have been proven to have a beneficial impact on human health. These fibers are non-digestible carbohydrates which a broad range of plants use for energy storage.
When the fibers reach the gut, they feed beneficial microbes which in turn use them to reproduce and grow. This interaction is the hallmark of a prebiotic fiber and is also the best worldwide studied and an easily accessible way for most consumers to improve the health of
their gut microbiome.
Achieving and maintaining a healthy gut microbiome is a delicate balancing act. There are a wide range of microorganisms inhabiting our gut and their relative population dynamics dictate their interactions with one another and with their host, the human they live in. Fostering the growth of healthpromoting microorganisms while limiting the growth of undesirable ones is the overarching goal. Achieving this can result in numerous benefits such as improved digestion, insulin sensitivity, weight management as well as positive effects on mental health and immunity. Scientific evidence is increasing that consuming an adequate amount of prebiotic fibers in our diets provides a simple path towards realizing these benefits.
Related news
Groundbreaking Study on Passionflower Extract (SIVI) in The Journal of Medical Science : Cureus
25 Jul 2024
Randomized, Double-Blind, Placebo-Controlled, Clinical Study of Passiflora incarnata in Participants With Stress and Sleep Problems
Read moreMeet the innovators behind India’s growing plant-based industry
24 Jul 2024
Who’s building the plant-based industry in India? With a history steeped in plant-rich food and one of the world’s lowest levels of meat consumption, India has immense potential for a thriving plant-based food industry. The cou...
Read moreNew fluidized bed coater module for all continuous coating and layering processes in the fluidized bed
15 Jul 2024
GFC 16 closes the gap for fully continuous coating on pilot scale
Read moreWillows Ingredients partner with Pepcol Collagen
11 Jul 2024
Partnering with Pepcol Collagen is another significant step in our commitment to offering our customers consistently, high-quality raw materials for their applications.
Read moreObesity: solutions through nutrition
9 Jul 2024
The facts are undeniable and increasingly apparent. According to the World Health Organization, there are more than 1.9 billion adults worldwide who are overweight, with over 650 million of them being obese.
Read moreBoost Health and Happiness by Nurturing Your Gut Microbiome
9 Jul 2024
Researchers found that the gut microbiome is of extreme importance for human health. The gut microbiota have evolved with the human body and both benefit from the interaction with each other. There is growing evidence that the gut microbiota impacts us...
Read moreMonkfruit – natural, sweet and finally approved by the FSA
9 Jul 2024
In a significant regulatory update, the UK’s Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food. This landmark decision came after an extensive revie...
Read moreAlvinesa Natural Ingredients Acquires Chilean Industrias Vínicas and Argentine Dervinsa
5 Jul 2024
The natural ingredients company based in Daimiel, Spain, which specializes in grape and olive derivatives, has acquired two leading companies in grape by-product valorization in Chile and Argentina.
Read moreThe Uelzena Group presents solid results in 2023
4 Jul 2024
Uelzen, 28 June 2024. The Uelzena Group takes stock of mixed results for the 2023 business year. Despite the conservative expectations for the past business year, the company group was able to achieve a significant increase in the annual net profit com...
Read morePotato starch industry trends for 2024
27 Jun 2024