Hydroxytyrosol

Product description

Hydroxytyrosol extracted from olive leaf or olive fruit is viscous and oily. It is easy to absorb water and extremely unstable. Through cocrystal design and screening, we discovered a new solid form made of hydroxytyrosol and niacinamide. The most stable hydroxytyrosol source – demonstrated in head-to-head testing
Minimal bitterness perception
Higher melting temp and reduced hygroscopicity versus other HT sources
High Hydroxytyrosol content (≥50%) in white powder form

Specifications

Categories	Food Supplements / Nutraceuticals
Sales markets	North America
Supplied from	China
Product Applications	Food Supplements
Product Certifications	Natural

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