Hydroxytyrosol
Product description
Hydroxytyrosol extracted from olive leaf or olive fruit is viscous and oily. It is easy to absorb water
and extremely unstable. Through cocrystal design and screening, we discovered a new solid form
made of hydroxytyrosol and niacinamide. The most stable hydroxytyrosol source – demonstrated in head-to-head testing
Minimal bitterness perception
Higher melting temp and reduced hygroscopicity versus other HT sources
High Hydroxytyrosol content (≥50%) in white powder form
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Minimal bitterness perception
Higher melting temp and reduced hygroscopicity versus other HT sources
High Hydroxytyrosol content (≥50%) in white powder form
Company information
Specifications
| Categories | Food Supplements / Nutraceuticals |
|---|---|
| Sales markets | North America |
| Supplied from | China |
| Product Applications | Food Supplements |
| Product Certifications | Natural |
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