Ingredients for batter production
Product description
hot + cold viscosities possible
excellent binding characteristics
optimum frost, thaw and regeneration stability
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excellent binding characteristics
optimum frost, thaw and regeneration stability
Specifications
Categories | Cereal / Grain Products |
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Supplied from | Germany |
Product Applications | Frozen food; Meat & meat products; Ready meals; Seafood |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Ingredients for batter production