About us
Being part of Germany´s largest family-run flour mills, Bindewald & Gutting Milling Group, Saalemühle is one of the leading suppliers for soft wheat, durum wheat, rye and spelt flours. It is our deepest philosophy to fulfill our customer´s needs in the quickest, unbureaucratic and targeted way. Being a raw material supplier, one of our benefits is our very own raw material concept together with our contractual farmers.
We offer use-orientated flours and cereal products for modern food manufacturing. Tailor-made products like thermally and hydrothermally treated flours, germ-reduced flours, stabilised wheat germs and stabilised wheat bran, baby food ingredients and special flours for biscuits and cookies as well as use-orientated soft wheat, durum wheat, rye and spelt flours and semolina for all types of bakery products and pasta production.
Have a look at "https://www.bigu-muehlengruppe.de/en/home" to see the complete range of use-orientated products we offer for modern food manufacturing (soft wheat, durum wheat, spelt, rye and maize/corn flours, malts)
If you are looking for a completely transparent value chain from field to fork, then we should be your choice!
If you are looking for a reliable and competent partner who is keen on offering you a solution for your specific requirements, contact us!
If you are looking for a homogeneous and steady quality for your end product, get in touch!
CHALLENGE US WITH YOUR NEEDS - we will be happy to be your partner!
Specs about this supplier
Sales markets | Eastern Europe; Western Europe |
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Affiliated categories: | Cereal / Grain Products |Functional Food |Plant-based Products More |
Products featured at Fi Europe 2024
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CIP Flow Optimizer (wheat and rye)
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Baby Food and Dietetic cereal ingredients
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Spelt flours and semolina
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Ingredients for Panettone and Stollen
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Ingredients for Ruchmehl products
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Ingredients for instant products
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Ingredients for spices and pharmaceutical products
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Ingredients for fresh dough products
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Organic wheat and rye flours
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Ingredients for Cracker production
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Durum Wheat peeled
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Ingedients for Biscuit and wafer production
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Extruder products
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Ingredients for (English) Muffin production
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Ingredients for batter production
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Ingredients for bun production
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Ingredients for Croissant production
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Ingredients for flat breads
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Ingredients for Mediterranean products
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Ingredients for Muesli powerbar
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Ingredients for pasta production
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Ingredients for pizza production
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Ingredients for products with increased crumb moisture and reduced retrogradation (hydrobooster)
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Ingredients for soups, sauces and dressings
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Thermally improved wheat flour
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Ingredients for Toastie production
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Wholemeal products (also micronized)
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Ingredients for custard and pudding production
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Ingredients for cookie production