Ingredients for cookie production
Product description
fresh dough or frozen pucks
defined flow of the pucks
during the baking process
optimal cookie structure
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defined flow of the pucks
during the baking process
optimal cookie structure
Specifications
Categories | Cereal / Grain Products |
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Supplied from | Germany |
Product Applications | Bakery; Confectionary; Frozen food |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Ingredients for cookie production