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Innovate Smarter with the Versatility of Blueberries

7 Sep 2022

Innovate better with one of the most versatile fruits.

Simple, delicious, versatile, and healthy, blueberries are beloved by consumers around the world – and they’re ripe with possibility for food & beverage manufacturers.

Innovate Smarter with the Versatility of Blueberries
Source: U.S. Highbush Blueberry Council

Sweet to savoury, breakfast to dessert, beverages to prepared foods- there’s a blueberry ingredient for that! Blueberries are offered in a vast array of formats, specs, and pack solutions to meet nearly any product development requirement or category, opening the door for endless innovation possibilities.

Chef Dina Paz says, “One of the best things about developing consumer products with blueberries is the versatility of the fruit. No matter the type of formula, there’s a blueberry for it. I like using multiple blueberry formats in a formulation because it means I can bring out a combination of texture, flavour, colour, and function.”

They are a consistent favourite of consumers and product developers alike. And with good reason, as they are an ideal solution to add natural sweetness, colour, and flavour, allowing you to avoid the need for sugar and other additives.

The variety of formats (dried, infused, pureed, powdered, frozen, canned and more), offer a versatile bunch of solutions for new product innovation. In every format and across all kinds of flavour pairings, these little berries make your products pop.

Visit our website for details about our range of products and suppliers.

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