Kalizea - ID Ingredients

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Grands Moulins de Paris Kalizea and Diamalteria, three VIVESCIA group's (french cereal cooperative) companies gather their strengh for this FIE exhibition to propose a unique sensorial experience. Our 3 companies are cereal manufacturers specialists passionate about relever le défis de votre entreprise. We all, With our product expertise and close attention to market trends, offers tailor-made solutions to meet your specific needs and the latest industry trends such as nutrition, clean label, CRC, and organic products. Today, we are the trusted partner of hundreds of industrial clients in France and internationally

Grands Moulins de Paris manufactures and markets a wide range of ingredients for the Bakery – Pastry – Confectionery industries, including mixes, sourdoughs, cereal-based ingredients, improvers, and functional flours.  https ://entreprise.grandsmoulinsdeparis.com/a-vos-cotes/industriels/*

Kalizea is a key player in the processing and marketing of corn-based ingredients for the food industry. We offer a diverse range of products, including grits, flours, and functional ingredients tailored to the specific needs of our customers.
Our special gest Diamalteria specializes in the production and marketing of malt-based ingredients for the food industry, including malt extracts, malt flours, and functional ingredients designed to enhance the texture, flavor, and shelf life of finished products.
Diamalteria Italiana the malt extract specialist since 1909. Since 1909, Diamalteria Italiana has been creating innovative, all-natural malt extract formulations, developing tailor-made solutions for each food application in close collaboration with its clients. Mountain water, barley from our fields, and centuries of expertise: this is the natural magic behind our products.

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Diastatic and Non Diastatic Vacuum Band Dried Malt Extracts

Vacuum Band-dried malt extract is obtained from the starch saccharification of barley malt. In this phase, the starch is completely broken down into simple sugars, producing a sweet syrup. Then, the syrup is sent to the vacuum drying chamber where the water in the product is #evaporated at low te...

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Diastatic and Non Diastatic Spray Malt Extracts

Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains...

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Diastatic and Non Diastatic Liquid Malt Extracts

Liquid  malt extract is obtained from the starch saccharification of barley malt. During this process, the starch is completely broken down into simple sugars, producing a sweet syrup. The final result is an opalescent viscous liquid in a wide colour range.Liquid malt extract has been a long-st...

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