Diastatic and Non Diastatic Spray Malt Extracts
Product description
Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains 2% water and is ready to be packed.
At Diamalteria Italiana, we developed different types of spray malt extract with various colour ranges, diastatic power, and combinations of raw materials: 100% barley malt, barley malt and malt, barley malt and corn! Challenge us to find the perfect solution for your needs.
Read more
At Diamalteria Italiana, we developed different types of spray malt extract with various colour ranges, diastatic power, and combinations of raw materials: 100% barley malt, barley malt and malt, barley malt and corn! Challenge us to find the perfect solution for your needs.
Specifications
| Categories | Cocoa & Chocolate; Enzymes; Flavour Enhancers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
| Supplied from | France; Germany; United Kingdom |
| Product Applications | Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Energy Drinks; Food Supplements; Frozen food; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Vegan |
.jpg)
Diastatic and Non Diastatic Spray Malt Extracts
