Diastatic and Non Diastatic Spray Malt Extracts

Product description

Spray malt extract is obtained from the starch saccharification of barley malt. The starch is completely broken down into simple sugars, producing a sweet syrup. The syrup is then sprayed into a chamber where a current of hot air (180°C) quickly evaporates the water. The resulting powder contains 2% water and is ready to be packed.
At Diamalteria Italiana, we developed different types of spray malt extract with various colour ranges, diastatic power, and combinations of raw materials: 100% barley malt, barley malt and malt, barley malt and corn! Challenge us to find the perfect solution for your needs.

Specifications

Categories	Cocoa & Chocolate; Enzymes; Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	France; Germany; United Kingdom
Product Applications	Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Energy Drinks; Food Supplements; Frozen food; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Vegan

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