Diastatic and Non Diastatic Liquid Malt Extracts

Product description

Liquid malt extract is obtained from the starch saccharification of barley malt. During this process, the starch is completely broken down into simple sugars, producing a sweet syrup. The final result is an opalescent viscous liquid in a wide colour range.Liquid malt extract has been a long-standing ally in the food and beverage sector due to its versatility and well-known advantages, making it perfect for the needs of this industry.
It is ideal for use in hydrated doughs or doughs that require a liquid component for consistent and flawless results.At Diamalteria Italiana we offer several variation of malt extract made with different combination of raw material: 100% barley malt, barley malt and barley, barley malt and corn.

Specifications

Categories	Cereal / Grain Products; Cocoa & Chocolate; Sweeteners / Sugar replacements
Sales markets	Western Europe
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Energy Drinks; Frozen food; Healthy Food & Beverages; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Vegan

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