Diastatic and Non Diastatic Liquid Malt Extracts
Product description
Liquid
malt extract is obtained from
the starch saccharification
of barley malt. During this process, the starch is
completely broken down into simple sugars, producing a sweet
syrup. The final result is an opalescent
viscous liquid in a
wide colour range.Liquid malt extract has been a long-standing ally in the food and beverage sector due to its versatility and well-known advantages, making it perfect for the needs of this industry.
It is ideal for use in hydrated doughs or doughs that require a liquid component for consistent and flawless results.At Diamalteria Italiana we offer several variation of malt extract made with different combination of raw material: 100% barley malt, barley malt and barley, barley malt and corn.
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It is ideal for use in hydrated doughs or doughs that require a liquid component for consistent and flawless results.At Diamalteria Italiana we offer several variation of malt extract made with different combination of raw material: 100% barley malt, barley malt and barley, barley malt and corn.
Specifications
| Categories | Cereal / Grain Products; Cocoa & Chocolate; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe |
| Product Applications | Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Energy Drinks; Frozen food; Healthy Food & Beverages; Natural Products; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Vegan |
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Diastatic and Non Diastatic Liquid Malt Extracts
