Sponsored Content

KMC building new innovation center to benefit customers worldwide

30 Jan 2023

KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight.

A new innovation center will position KMC as the world’s leading potato starch producer. A 5,000-square-meter, three-story building will be built, providing twice as much space for innovation as the company’s existing facilities. The building will house new office and laboratory facilities as well as a development department. The goal is to put the company based in Brande, Denmark, into the premier league of starch producers.

– The innovation center is a step towards becoming the world’s most innovative supplier of potato-based ingredients. We already have the most modern production plant, and soon we will also have the most modern development facilities, says Jesper Burgaard, CEO at KMC.

Customer-focused innovation

The new innovation center has been on KMC’s wish list for several years. In addition to creating room for advanced innovation processes, it will create completely new possibilities for KMC’s customers, who can be found in 90 countries worldwide.

– This is where customers are freed from their daily constraints and are able to experiment with ingredients and processes. It is here that we can run small productions in a high-tech environment, where they can knock their heads together with our experts to innovate on and improve their own products, says Jesper Burgaard.

KMC building new innovation center to benefit customers worldwide
Image courtesy of KMC

Ready for more employees

The building will also benefit KMC’s employees. The additional floor space means the development department can be based on a single floor, thereby creating new possibilities for knowledge sharing.

– We have a really strong organization, and our internal knowledge-sharing makes us unique in the industry. We want to strengthen this aspect even more, says Jesper Burgaard.

At the same time, KMC has incorporated an extra floor into the project, allowing it to take on even more knowledge workers. The market for potato starch is growing, and there is considerable demand for specialist knowledge about the potato and its properties. In 2022, KMC posted record sales with a net revenue of DKK 2.3 billion, and the outlook for next year is even higher.

– The plant-based agenda is quickly gaining ground, and we are very confident in the future. We have a business model that is based on the potato, and which can deliver tomorrow’s solutions for our customers and the climate, says Jesper Burgaard.

Companies mentioned

Related tags

Sponsored Content

Related news

Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]

Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]

26 Jan 2024

Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.

Read more 
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]

Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]

26 Jan 2024

Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...

Read more 
Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres

Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres

22 Jan 2024

If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...

Read more 
SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH

SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH

20 Dec 2023

SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
 

Read more 
Bioriginal expands the business in The Netherlands and Japan

Bioriginal expands the business in The Netherlands and Japan

13 Dec 2023

Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.

Read more 
Bioriginal expands in Germany acquiring plant-based oil products company

Bioriginal expands in Germany acquiring plant-based oil products company

13 Dec 2023

Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...

Read more 
Bioriginal Acquires Softgel Co. To Expand Nutrition Products

Bioriginal Acquires Softgel Co. To Expand Nutrition Products

13 Dec 2023

Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...

Read more 
ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024

ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024

13 Dec 2023

ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...

Read more 
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

12 Dec 2023

Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...

Read more 
ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

12 Dec 2023

ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...

Read more