Konjac Gum
Product description
Konjac gum is a natural food additive and dietary supplement derived from the root of the konjac plant, also known as Amorphophallus konjac. It is a soluble dietary fiber that is used as a thickener, gelling agent, and stabilizer in a variety of food and beverage products. The main component of konjac gum is glucomannan, a polysaccharide that has been shown to have a range of health benefits. Glucomannan is highly water-absorbent, which gives konjac gum its thick, viscous texture and helps to create a feeling of fullness in the stomach.
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Company information
Konjac Gum
Specifications
| Categories | Antioxidant; Botanical Extracts; Herbal products and remedies |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | China |
| Product Applications | Natural And Traditional Remedies |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher |
Konjac Gum