Tomato Paste 28-30% Brix Hot Break
Product description
In the Hot Break process, tomatoes are heated during the breaking and separation process. This heating can help to coagulate the pectin and proteins in the tomatoes, which can result in a thicker, more viscous paste. The heat treatment also has a few other effects:Flavor Development: The heat can caramelize the sugars and develop deeper, more complex flavors in the tomato paste.
Color Enhancement: Heating can intensify the color of the tomato paste, making it appear richer and more appealing.
Preservation: The heat helps to kill bacteria and other microorganisms, which can extend the shelf life of the product.
Texture: The hot break process can result in a paste with a smoother texture due to the breakdown of cell walls and pectin coagulation.
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Color Enhancement: Heating can intensify the color of the tomato paste, making it appear richer and more appealing.
Preservation: The heat helps to kill bacteria and other microorganisms, which can extend the shelf life of the product.
Texture: The hot break process can result in a paste with a smoother texture due to the breakdown of cell walls and pectin coagulation.
Specifications
| Categories | Botanical Extracts; Food processing; Whole Foods and Foods for Special Diets |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Food Supplements; Sauces & Seasoning; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Tomato Paste 28-30% Brix Hot Break
