Product description

Our emulsifying starch solution KREAM 1516 can effectively provide an excellent emulsion stability and bland taste without interfering the flavor and functioning. It can replace total casienate in a non-dairy creamer or a lipid powder.

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Specifications

Categories Emulsifiers / Lecithins
Sales markets Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Thailand
Product Applications Dairy
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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