KREAM 1516
Product description
Our
emulsifying starch solution KREAM 1516 can
effectively provide an excellent emulsion
stability and bland taste without interfering the flavor and functioning. It can replace total casienate in a non-dairy creamer or a lipid powder.
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Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
Supplied from | Thailand |
Product Applications | Dairy |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood |
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KREAM 1516