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Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Casei

Lactobacillus Casei

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Product description

  • Specification:  100 billion cfu/gram or customized
  • Lactobacillus casei, also known as C bacteria, is a species of Lactobacillus that exists in the human gut and oral cavity. The literature records that this unique strain can not only survive in a wide range of pH and temperatures, but also promote the growth of Lactobacillus acidophilus.
  • Main characteristics of Lactobacillus casei：*Strong acid resistance   *Improve digestion/absorption   *Stable activity   *Fast reproduction speed   *Strong adhesion performance   *Effectively enhance immunity   *Intestinal colonization ability
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Lactobacillus Casei
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Vitafoods Europe 2025

20 - 22 May 2025
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Specifications

Categories Probiotics
Supplied from China
Product Applications Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages
Product Certifications Quality assurance

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Lactobacillus Casei
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

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Email

Telephone

Website

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