Lactobacillus Delbrueckii
Product description
- Lactobacillus Delbrueckii is a gram-positive bacterium with long rod shape, no flagellates and no spore. The colony is round, milky white, with neat edges. Facultative anaerobic, non-liquefied gelatin, can use a variety of sugars such as cellobiose, fructose, glucose, sucrose, trehalose as a carbon source. Acid resistant, warm, the growth temperature range is 30~40℃, the best fermentation temperature is 37℃.
- Lactobacillus delleri Bulgarian subspecies is one of the most commonly used strains in dairy fermentation. During the metabolic process, the strain requires a variety of growth factors, especially B vitamins such as pyridoxine, cobalamin, folic acid, etc. In addition, Lactobacillus delleri Bulgarian subspecies has the characteristics of acid production, aroma production and viscosity production, which make it play an important role in the production of yogurt and other dairy products.
Company information
Lactobacillus Delbrueckii
Specifications
| Categories | Probiotics |
|---|---|
| Supplied from | China |
| Product Applications | Dairy; Dietary Supplements; Food Supplements |
| Product Certifications | Quality assurance |
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Lactobacillus Delbrueckii