Lactobacillus plantarum
Product description
- Specification: 100 billion cfu/gram (highest potency 200 billion cfu/g)
- Lactobacillus plantarum is usually derived from plant fermentation, such as the fermentation of vegetables, fruits, etc. It is a natural with no chemical and high safety. Lactobacillus plantarum is recognized as a "Generally Recognized as Safe"by the US food industry.
- Main characteristics of Lactobacillus plantarum：*Strong acid resistance *Regulating gut microbiota *Improve digestion/absorption *Stable activity *Widely used in food field *Strong adhesion performance *Effectively enhance immunity *Intestinal colonization ability
Company information
Lactobacillus plantarum
Specifications
| Categories | Probiotics |
|---|---|
| Supplied from | China |
| Product Applications | Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages |
| Product Certifications | Quality assurance |
Lactobacillus plantarum