Lactoferrin
Product description
Lactoferrin is a natural iron binding protein found in milk. It is mostly known by its anti-bacterial and anti-viral function. It contributes to maintaining a healthy balance of intestinal flora and inhibits growth of pathogens.
We produce dairy enzymes that are used in food-, feed-, care- and pharmaceutical products. Lactoferrin is for example used as medication for cystic fibrosis, Crohn disease and gut problems. Other applications are mouthwash and mouth gel for a natural disinfection and recovery of the mouth mucous membrane after radiation or chemotherapy.
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We produce dairy enzymes that are used in food-, feed-, care- and pharmaceutical products. Lactoferrin is for example used as medication for cystic fibrosis, Crohn disease and gut problems. Other applications are mouthwash and mouth gel for a natural disinfection and recovery of the mouth mucous membrane after radiation or chemotherapy.
Company information
Lactoferrin
Specifications
| Categories | Dairy; Enzymes; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America |
| Supplied from | Netherlands |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Proteins; Sports Nutrition |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Natural; Quality assurance; Sustainable Seafood; Traceable |
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Lactoferrin