Lactoferrin

Lactoferrin, a protein found in cow milk and human milk, is reaching superfood status thanks to its immunity-boosting properties. This smart invention by nature provides essential nutrition to newborns and is especially important in establishing and building their immune system.

Beyond infants, lactoferrin offers a spectrum of nutritional and health benefits across the lifespan right through to old age – from boosting the immune system to supporting gastrointestinal and bone health.

At Valfoo, we use a state-of-the-art extraction and processing technique to source this precious ingredient from the freshest Swiss cows milk. In 10,000 litres of milk contains approximately 1kg of Lactoferrin and we carefully preserve all the goodness of this ingredient to make its health benefits accessible to everyone. We are the largest Lactoferrin production plant in Switzerland.