Product description

The Guardian Lactoferrin
Lactoferrin is a multifunctional iron-binding glycoprotein present in various exocrine secretions such as breast milk. Lactoferrin is reported to have many biological functions, such as protection against infections, immune modulation, improvement of intestinal microflora, iron absorption and various health promoting effects. Through advanced purification technology, membrane filtration technology and special powdering processes, MILEl's Lactoferrin is gently produced and purified from fresh bovine whey or milk in the native form with high purity. lt serves as a high-quality component for various products for both infants and adults, such as infant formula, yoghurt, beverage and supplement including sports nutrition.
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Specifications

Categories Dairy
Product Applications Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Sports Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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