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Lactose

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Product description

At Lactoprot Deutschland GmbH we manufacture a wide variety of whey derivatives, which includes lactose. As an inexpensive raw material e.g. for use in chocolate we offer lactose in different particle sizes. Contact us for more information.
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Specifications

Categories Dairy; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany

More products from Lactoprot Deutschland GmbH

Milkystab® - stabilization for UHT- and pasteurized milk drinks

Milkystab® - stabilization for UHT- and pasteurized milk drinks

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separat...

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Lactobake® - egg replacer for bakery

Lactobake® - egg replacer for bakery

Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange.  With Lactobake® we ensure good availability and easy h...

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Lactoglace® - ice cream solutions

Lactoglace® - ice cream solutions

With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover,...

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Lactobar® - functional milk protein especially designed for protein bars

Lactobar® - functional milk protein especially designed for protein bars

LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced ...

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Lactofoam® - foam stabilization for an indulgent texture

Lactofoam® - foam stabilization for an indulgent texture

Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend using our LACTOFOAM® in the milk. Ensuring a creamy texture during consumption, our cost-effective product p...

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Delistab® - stabilization for dressings

Delistab® - stabilization for dressings

Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product, egg-free and fa...

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