Browse all
Categories
Browse all
Categories
Home Loryma GmbH Lory® Inject -Brine additives

Lory® Inject -Brine additives

Specifications More Products Recommended Products

Product description

Make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesare ideally suited for meat preparations used in the industrial manufacture of convenience products such as breaded meat products, roast meat, steaks, shaped meat products, meat strips, doner kebabs or  sh products.





Read more
Company information
Lory® Inject -Brine additives
Request information
View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information

Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
Supplied from Germany
Product Applications Meat & meat products; Ready meals; Seafood
Product Certifications Health & Safety (GMP, HAACP and equivalents)

More products from Loryma GmbH

Lory® Starch

Lory® Starch

Our range of starch specialties, including Lory® Starch Solaris, Lory® Starch Emerald and Lory® Flour PX 16, improves process stability, water retention, viscosity, freshness, dough yield, and more, all while keeping costs low and maintaining clean label standards.
Lory®  Starch: Replace c...

More info
Extruded Lory® Crumb

Extruded Lory® Crumb

Our extruded Lory® Crumb for manufacturers of crispy coatings and crunchy breadings.

• 100- % plant-based source • Extruded product • Based on wheat, maize or rice • Enhances crispiness of breadings • Available in different colors (white, yellow) • Available in different shapes (...

More info
Lory® Tex - textured wheat proteins

Lory® Tex - textured wheat proteins

Our texturized wheat proteins …

• are a purely plant-based source of protein • are available in various forms such as powder, chunks, flakes, snips,fibres  or granules • are neutral in smell and taste • fiber-like structure • have a meat-like texture and unique bite resistance • ideal...

More info
Lory®Starch - native and modified wheat starches

Lory®Starch - native and modified wheat starches

Native and modified wheat starches: versatile properties and applications.

Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applicat...

More info
Lory® Bind binding, texturising and stabilisation systems

Lory® Bind binding, texturising and stabilisation systems

Binding, texturising and stabilising systems: High quality and process reliability.

The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience fact...

More info
Drei Hasen Wheat Gluten

Drei Hasen Wheat Gluten

Drei Hasen Vital Wheat Gluten is separated as an elastic wet gluten by extraction from wheat flour with drinking water and is then gently dried.
Due to the particularly gentle drying process, the wheat protein retains its full vitality.

Properties:

• ...

More info

Products from other suppliers

❯
Lory® Inject -Brine additives
Request information
View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information