Made With Organic Certified Ingredients Defoamers & Antifoams | MAGRABAR® 3001

Product description

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and Protein process streams. It is particulary well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50-100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency.

MAGRABAR® 3001 is fromulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Lebeling and Consumer Protection Act.

MAGRABAR® 3001 complies with the Code of Federal Regulations: Title 21:173.340 "Defoaming agents".

Specifications

Categories	Fruit & Vegetable Products; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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