Maple Flakes / Ahornflakes

Product description

Maple flakes are made from pure maple syrup and provide a natural, mineral-rich sweetness. They are an excellent alternative to refined sugar, adding a subtle maple flavor to products. In the food industry, maple flakes are used in baked goods, cereals, snacks, and desserts, enhancing both flavor and texture. They are also vegan, gluten-free, and free from artificial additives, making them suitable for a variety of dietary needs. Maple flakes are an appealing choice for manufacturers looking to incorporate natural, high-quality ingredients and meet the demand for healthier sweeteners.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers; Sugars; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Consultancy; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural And Traditional Remedies; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits

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